Uniquely Patagonian
Introducing a bold new spirit crafted to honor Patagonia. Made from authentic and native ingredients, it’s like nothing you’ve ever had before.
In Depth
The Philosophy
In our humble opinion, the only way a spirit can be truly authentic to a region is if it’s ingredients are derived from what naturally thrives in its local environment. All of our ingredients are sourced from Patagonia, within 100 square kilometers of our water source. We use local apple and pear varietals to create our base alcohol and work with local communities to hand-pick seven native herbs and four native berries. These elements are integral in making TRÄ•KÁL an authentic spirit.
Meaning
First Warrior Into Battle
The name TRÄ•KÁL is derived using from two words from the local Huilliche language.:
TRÄ = valor, courage + KÁL = act, action
When combined, the word means 'the first warrior into battle’. Being a new category of spirit from the Chilean Patagonia, the name is a perfect reflection of the brand.
Process
Capture The Essence of Patagonia
Local apples, crab-apples, and pears create the base alcohol. During the second distillation, native berries: maqui, murta, and sauco are added. To overcome the hurdle of seasonally-grown herbs, the master distiller’s mother suggested making essential oils from each wild herb varietal in order to capture their essence year-round. A proprietary blend of these essential oils: tepa, laurel, mint, paramela, and canelo are vapour-infused on the third distillation — giving the spirit a truly unique flavour and viscosity.

Apples
Malus Domestica
Bright red and spotted green, apples are crisp, sweet and juicy, with a slight tartness.

Pear
Pyrus
Green-yellow and bell shaped with a slightly waxy skin, this fruit is extremely juicy.

Maqui Berries
Aristotelia Chilensis
Richly-colored berry that is rich in antioxidants and maintains a sweet and juicy flavor.

Murta Berries
Ugni Molinae
Cranberry-sized and deep red in color, these are very aromatic with a taste of wild strawberries.

Sauco Berries
Sambucus Nigra
Deep purple, almost black, these berries are both sweet and sour.

Tepa
Laureliopsis Philippiana
This evergreen maintains serrated foliage that is aromatic and smells of fresh lime upon tearing.

Laurel
Laurelia Sempervirens
Oblong in shape, leathery and shiny, these bright green leaves are very aromatic and maintain a nutmeg-like taste.

Mint
Satureja Multiflora
Rosy pink flowers that adorn bright green foliage that is very aromatic and refreshingly minty.

Water Mint
Mentha Aquatica
Broad, green, toothy leaves with tiny, densely crowded, pinkish flowers and a distinctly minty smell/taste.

Canelo
Drimys Winteri
Leathery elliptic-shaped green leaves with red tinged shoots, and jasmine-scented, cream-coloured flowers and a hot/pungent taste.

Paramela
Adesmia Boronioides
Small leaves with vibrant yellow flowers and an extremely fragrant scent and flavor.
Experience
Pure Patagonia
42% ABV / 84 PROOF
A distinct flavor and viscosity, this versatile spirit can stand alone, or in a crowd.
Nose
A walk through a Patagonian forest invites you to inhale and experience the wildness of herbs, flowers, fruits, and trees.
Mouth
Assertive — a grand experience embodying the scope of Patagonia, with a truly unique and everlasting flavor.
Finish
Despite its boldness, a remarkably smooth finish creates a desire to extend the experience.
Enjoy
Sweet and herbaceous, TRÄ•KÁL is extremely versatile and is great on its own, as a substitute in classic cocktails, or as the base in an original creation. Try one of the recipes found in the handy guide below, or use it as inspiration to create your own Patagonian experience.